Envy… That feeling as old as man himself, called capital sin and protagonist in many events from historical, anecdotal, biblical, mythological stories, even in everyday events and news events of our daily lives. Continúa leyendo LA ENVIDIA.. NI DESPERTARLA, NI SENTIRLA
We have seen, for some time now, this type of speeches from: WHY DID YOU GAVE ME YOUR LIFE, I didn’t ask to be born?! Sadly in trend in social networks, and it is already part of the ideology of many young people. Continúa leyendo EDITORIAL: ¡¿PARA QUE ME PARISTE?!
La nueva variante de la Covid se caracteriza por ser más contagiosa pero de sintomatología más leve
La nueva cepa de origen sudáfricano se abre paso a un ritmo vertiginoso.
Los expertos diferencian síntomas entre personas vacunadas y no vacunadas, siendo el primer grupo el que mayor riesgo tiene de contagiar el virus por sufrirlo de forma asintomática. Continúa leyendo MUNDO: OMICRON
Patients infected with the new omicron variant of the coronavirus that causes covid have presented very mild symptoms. Continúa leyendo EDITORIAL: ÓMICRON, ANÁLISIS Y REFLEXIÓN DE LA NUEVA CEPA
Jackeline Barriga Nava, psychologist writer and poet carried out a worldwide project, pioneer and innovative based on «MILITARY HISTORY IN VERSE AND SCIENCE», the same one that he passionately mentions and that in turn, 54 poets and writers of different nationalities collaborated with him, who left traces for their country Bolivia in said event. Continúa leyendo BOLIVIA: HISTORIA MILITAR EN VERSO Y CIENCIA «LA INNOVACIÓN EN LA LITERATURA»
Ice cream, a frozen food that is usually made from dairy products such as milk or cream. Generally sweetened with sugar, sweeteners or honey to avoid crystals. Likewise, other ingredients such as fruits, chocolate, cookies, flavorings, additives and stabilizers are usually added. We have them: for children as for all non-child audiences, where it is clear that children’s ice cream should be taken with caution since although they have less sugar than the adult versions, their consumption must be very punctual. Continúa leyendo NUTRICIÓN: LOS HELADOS
