EE.UU: JUANJO MEZA LANZA NUEVO TEMA «TE VAMOS A RECORDAR»

Miami, FL, September 6, 2023. [Café Records] JuanJo Meza presented his new single «Te Vamos a Recordar» in a heartfelt tribute to his beloved uncle Jorge Meza. This song, framed in the sonidero style, seeks to continue the musical legacy of his uncle and conquer the Latin American market, as well as lovers of this genre. Continúa leyendo EE.UU: JUANJO MEZA LANZA NUEVO TEMA «TE VAMOS A RECORDAR»

XPLORALYA: ¡¡Visitando Marrakech!!

A trip where Culture, History and Hospitality come together to give the visitor something unique, wonderful and unforgettable!! Continúa leyendo XPLORALYA: ¡¡Visitando Marrakech!!

EL PENSADOR: EL SIGLO DEL ESPANTO

The moving phrase in the title belongs to Umberto Eco: it closes one of his most famous and latest articles about the reality we face and what is looming in a short time. Continúa leyendo EL PENSADOR: EL SIGLO DEL ESPANTO

BRICS, l´acronimo si fa progetto

The meeting of the BRICS countries in Johannesburg has questioned the most important meeting this year. An event was celebrated which, with the new integrations starting on 1 January 2024 – Iran, the United Arab Emirates, Egypt, Argentina, Eritrea and Ethiopia – will represent 46% of the world population and 37% of the planet’s GDP. We keep in mind that in its birth, in 1995, it only represented 16.9% of the GDP, rising to 26.1% in 2010, we could understand that the increase in the importance of the BRICS is inversely proportional to that of the G7, which increased from 66% in 1990 to 46% today. Continúa leyendo BRICS, l´acronimo si fa progetto

EL PENSADOR: EXPLOSIÓN DE ENUNCIADOS

This is not, by the way, the first time that I refer to the Educational Reform bill, which, according to the overflowing optimism of the authorities, «is already underway and will find us next year with its full application.» Continúa leyendo EL PENSADOR: EXPLOSIÓN DE ENUNCIADOS

GASTRONOMIA: LAS CARNES (II)

The cooking point of the meat applies above all to roasted meats and sometimes also to fried meats but not to boiled ones. Continúa leyendo GASTRONOMIA: LAS CARNES (II)