COLOMBIA: San José de Cúcuta -La perla del norte – El Portón de la Frontera – Ciudad Verde

San José de Cúcuta, was founded on June 17, 1733 by Juana Rangel de Cuellar, with the name San José de Guasimales, in what was an indigenous settlement given in Order by Pedro de Ursúa to Sebastián Lorenzo in 1550. Continúa leyendo COLOMBIA: San José de Cúcuta -La perla del norte – El Portón de la Frontera – Ciudad Verde

GASTRONOMIA: LAS CARNES (I)

Meats in the kitchen have been and will continue to be essential, regardless of their types. They are protagonists of great culinary proposals at the highest level, therefore an essential condition of the kitchen is to know it, respect it and extol it. That is, knowing how to make it without distorting its exquisiteness and its healthy properties. In fact today great Michelin stars change the direction of their restaurants to dedicate themselves exclusively to cooking meat. Continúa leyendo GASTRONOMIA: LAS CARNES (I)

XPLORALYA: ¡Donde el Océano Pacífico se encuentra con el Mar de Cortés y las montañas se unen al desierto y el desierto se une al mar! «Los Cabos»

One of the most beautiful and exclusive tourist destinations in Mexico. Continúa leyendo XPLORALYA: ¡Donde el Océano Pacífico se encuentra con el Mar de Cortés y las montañas se unen al desierto y el desierto se une al mar! «Los Cabos»

MEXICO: TEN YEARS AFTER THE DISAPPEARANCE OF RAFAEL ESPINOSA GUTIERREZ «We don’t know why, or who it was»

That early morning of August 15, 2013, his wife witnessed from the window of their house in Xalapa, the capital of Veracruz, how two men and a woman perpetrated the disappearance of Rafael Espinosa Gutiérrez, who worked as study and account secretary in the Electoral Tribunal of the Judiciary of the State of Veracruz. Continúa leyendo MEXICO: TEN YEARS AFTER THE DISAPPEARANCE OF RAFAEL ESPINOSA GUTIERREZ «We don’t know why, or who it was»

MANGO SEASON: «A DELIGHTFUL TIME FOR PAKISTAN´s MANGO CROPS AND INDUSTRIES

Mangoes, often referred to as the «King of Fruits,» are a beloved delight for many around the world. Continúa leyendo MANGO SEASON: «A DELIGHTFUL TIME FOR PAKISTAN´s MANGO CROPS AND INDUSTRIES

PLANETA del PERRUNO: VENTAJAS Y DESVENTAJAS DE COMER HUESOS

Bones can provide nutritional benefits, since they are a good source of calcium and phosphorus, but the rest of the nutrients that can be found in them generally come from the tissues attached to it, be it meat, cartilage or fat. Continúa leyendo PLANETA del PERRUNO: VENTAJAS Y DESVENTAJAS DE COMER HUESOS