Deja que te cuente un cuento: La Lucibora

It is said that on summer nights, in the depths of the forest, beautiful groups of fireflies are usually seen walking from here to there, illuminating with their fascinating light. Continúa leyendo Deja que te cuente un cuento: La Lucibora

XPLORALYA: AROMAS NAZARÍES de GRANADA

I have many physical and cultural connections to Granada, the most beautiful and poetic city in the Muslim world. Connections through my paternal family. Lorquian connections that I have written about so much. And my possible Nasrids connections. Continúa leyendo XPLORALYA: AROMAS NAZARÍES de GRANADA

Deja que te cuente un cuento: La Flor y el Sapo

In a beautiful garden, there lived in the center a flower of beautiful shades with such beautiful combinations between red and red, with a thin stem and velvety green leaves. Continúa leyendo Deja que te cuente un cuento: La Flor y el Sapo

DEJA QUE TE CUENTE UN CUENTO: El encanto de mi abuelo.

In a place in time where innocence lives, anything can happen: from flying like a superhero to catching a star and illuminating the darkness with its cosmic dust, with the most tender love in the world. Continúa leyendo DEJA QUE TE CUENTE UN CUENTO: El encanto de mi abuelo.

BRICS, l´acronimo si fa progetto

The meeting of the BRICS countries in Johannesburg has questioned the most important meeting this year. An event was celebrated which, with the new integrations starting on 1 January 2024 – Iran, the United Arab Emirates, Egypt, Argentina, Eritrea and Ethiopia – will represent 46% of the world population and 37% of the planet’s GDP. We keep in mind that in its birth, in 1995, it only represented 16.9% of the GDP, rising to 26.1% in 2010, we could understand that the increase in the importance of the BRICS is inversely proportional to that of the G7, which increased from 66% in 1990 to 46% today. Continúa leyendo BRICS, l´acronimo si fa progetto

GASTRONOMIA: LAS CARNES (II)

The cooking point of the meat applies above all to roasted meats and sometimes also to fried meats but not to boiled ones. Continúa leyendo GASTRONOMIA: LAS CARNES (II)