FRANCIA: LA INNEGABLE CREATIVIDAD DE ALBERT TORÉS GARCÍA

Albert Torés García was born on Friday, September 18, 1959 at the Port-Royal hospital in Paris – France. Baby who came into the world in the midst of a great uncertainty that surrounded her little body, to whom clinically, the doctors diagnosed him with little chance of survival to the point that he received in the midst of a deep regret the extreme anointing … Nevertheless, in this story, life invited the baby to walk on its path. Thus, the boy was registered under the name Albert, and curiously as he himself comments it, his friends, family, students in France call him Alberto and other friends, family and students in Spain call him Albert. It also has various «nicknames» or nicknames such as «the grandfather in adolescence» or «the long hair in this new stage», the paradox always! Continúa leyendo FRANCIA: LA INNEGABLE CREATIVIDAD DE ALBERT TORÉS GARCÍA

WORLD: G20 REMOVES ZELENSKY

Defined by all participants and observers as an «acceptable compromise» between the resistance of Western unipolarism to the maintenance of the ultramonetarist political axis and the pressures of the global South, which led to the introduction of Africa into the organization, the G20 Summit in New Delhi is over. Continúa leyendo WORLD: G20 REMOVES ZELENSKY

SALUD: LOS CALAMBRES

A muscle cramp is a sudden and unexpected tension in one or more muscles and can be very painful. Continúa leyendo SALUD: LOS CALAMBRES

BELLEZA: TRUCOS DE BELLEZA DE LOS EXPERTOS

MAKEUP MAKERS, the great beauty experts, who with their techniques and effects increasingly go beyond the insurmountable to beautify us, have many secrets that we know as «expert beauty tricks» that they do not usually share and that nevertheless today in this post and thanks to the collaboration of many of them without wanting to «share» to learn how to do basic makeup, ideal for everyday use for eyebrows, lips, cheeks, face contour, heart-stopping eyelashes and something else… like celebrities. Continúa leyendo BELLEZA: TRUCOS DE BELLEZA DE LOS EXPERTOS

GASTRONOMIA: LAS CARNES (II)

The cooking point of the meat applies above all to roasted meats and sometimes also to fried meats but not to boiled ones. Continúa leyendo GASTRONOMIA: LAS CARNES (II)

GASTRONOMIA: LAS CARNES (I)

Meats in the kitchen have been and will continue to be essential, regardless of their types. They are protagonists of great culinary proposals at the highest level, therefore an essential condition of the kitchen is to know it, respect it and extol it. That is, knowing how to make it without distorting its exquisiteness and its healthy properties. In fact today great Michelin stars change the direction of their restaurants to dedicate themselves exclusively to cooking meat. Continúa leyendo GASTRONOMIA: LAS CARNES (I)