COLOMBIA: SANTA MARTA LA PERLA DE AMÉRICA

29 de julio, 20232 de agosto, 2023 glozano54

Santa Marta, since colonial times, is known as «The Pearl of America» for its wonderful and magnificent natural landscapes, the blue and warmth of its crystal clear waters, and its excellent and paradisiacal beaches. Santa Marta was the bridge between Spain, Santo Domingo, and the new continent, from where Europeans departed to colonize the rest of the country. Some of the most notable names are Jiménez de Quesada, Pedro de Heredia, Pedro de Ursúa, and Antonio Díaz Cardoso, among others. Continúa leyendo COLOMBIA: SANTA MARTA LA PERLA DE AMÉRICA

ACTUALIDAD, AFRICA, AGENCIA MUNDIAL DE PRENSA BOLIVIA, AGENCIA MUNDIAL DE PRENSA COLOMBIA, AGENCIA MUNDIAL DE PRENSA PARAGUAY, AGENCIA MUNDIAL DE PRENSA URUGUAY, AMÉRICA, ARGENTINA LA AGENCIA MUNDIAL DE PRENSA, COLUMNAS, EDITORIAL, EL PENSADOR By Antonio Pippo Pedragosa, EN PORTADA INTERNACIONAL, EUROPA, INTERNACIONALES, LIDERES POLITICOS EN LA HISTORIA, MEXICO LA AGENCIA MUNDIAL DE PRENSA, OPINIÓN, POLÍTICA INTERNACIONAL, POLITICA, PRENSA ESPECIALIZADA, REFLEXIONESDeja un comentario

EL PENSADOR: EL PODER DE LA PALABRA

21 de julio, 202327 de julio, 2023 pippo1902

In recent days, while flipping through channels on Argentine television, I came across a fascinating interview with philosopher, professor, and writer Santiago Kovladoff. Although I joined in halfway through, it instantly grabbed my attention: it was very comprehensive, covering various aspects of today’s confused and aggressive society in the neighboring country. Continúa leyendo EL PENSADOR: EL PODER DE LA PALABRA

SALUD: EL EFECTO PLACEBO y NOCEBO

14 de julio, 202322 de julio, 2023 Cristina Barcelona

There is a very fine line that separates the mind from the body since most of the sensations that our body experiences are preceded by the mind, that is, «what the mind believes, the body experiences.» Continúa leyendo SALUD: EL EFECTO PLACEBO y NOCEBO

DESHIDRATAR FRUTAS Y VERDURAS EN CASA 100% SANO SIN DESHIDRATADOR NI HORNO

9 de julio, 202315 de julio, 2023 Cristina Barcelona

Food dehydration is a super healthy and economical option and we can apply it to fruits and vegetables. It should be noted that these are foods from which most of their water content has been removed and that when this occurs, their texture changes, their size is smaller and their flavor is generally not lost. Formerly «the fruit was dehydrated so that it would not spoil, being an ideal method of conservation for those places where fruit was not available all year round». Ideal method to preserve seasonal foods. Continúa leyendo DESHIDRATAR FRUTAS Y VERDURAS EN CASA 100% SANO SIN DESHIDRATADOR NI HORNO

GASTRONOMIA: TRUCOS PARA COCINAR SOLOMILLO DE CERDO

9 de julio, 202313 de julio, 2023 socialmedia9deoctubre

In the culinary art, the sirloin is a piece of great value because it is the most tender part of the animal accompanied by its infiltrated fat, a degree of hardness less than that of the rest of the muscles of the animals, which acts as a support and does not make any violent movement, hence its fibers are the most tender of all the fibers that make up the different pieces of the pig. Continúa leyendo GASTRONOMIA: TRUCOS PARA COCINAR SOLOMILLO DE CERDO

LA KINÉSICA/ KINETICS

30 de junio, 20239 de julio, 2023 Cristina Barcelona

Kinesics studies the expressive meaning, appellative or communicative of body movements and non-oral gestures of visual perception, auditory or tactile, alone or in relation to the linguistic and paralinguistic structure and the communicative situation. In other words, KINESICS encompasses gestures, posture, facial expression, smiles, glances consciously or unconsciously, communicating or qualifying the speeches. It also includes learned movements that, linked to linguistic and paralinguistic combinations, have communicative value… Continúa leyendo LA KINÉSICA/ KINETICS