La aventura del tango: La Mujer Símbolo
-Yo conocí el hambre. Yo sé lo que es el miedo y la vergüenza. Mi infancia fue breve. La infancia del pobre es más breve, es triste y fea. Continúa leyendo La aventura del tango: La Mujer Símbolo
Categoría: AGENCIA MUNDIAL DE PRENSA CHILE
EL PENSADOR: EL SIGLO DEL ESPANTO
The moving phrase in the title belongs to Umberto Eco: it closes one of his most famous and latest articles about the reality we face and what is looming in a short time. Continúa leyendo EL PENSADOR: EL SIGLO DEL ESPANTO
DEJA QUE TE CUENTE UN CUENTO: El encanto de mi abuelo.
In a place in time where innocence lives, anything can happen: from flying like a superhero to catching a star and illuminating the darkness with its cosmic dust, with the most tender love in the world. Continúa leyendo DEJA QUE TE CUENTE UN CUENTO: El encanto de mi abuelo.
GASTRONOMIA: LAS CARNES (II)
The cooking point of the meat applies above all to roasted meats and sometimes also to fried meats but not to boiled ones. Continúa leyendo GASTRONOMIA: LAS CARNES (II)
COLOMBIA: San José de Cúcuta -La perla del norte – El Portón de la Frontera – Ciudad Verde
San José de Cúcuta, was founded on June 17, 1733 by Juana Rangel de Cuellar, with the name San José de Guasimales, in what was an indigenous settlement given in Order by Pedro de Ursúa to Sebastián Lorenzo in 1550. Continúa leyendo COLOMBIA: San José de Cúcuta -La perla del norte – El Portón de la Frontera – Ciudad Verde
GASTRONOMIA: LAS CARNES (I)
Meats in the kitchen have been and will continue to be essential, regardless of their types. They are protagonists of great culinary proposals at the highest level, therefore an essential condition of the kitchen is to know it, respect it and extol it. That is, knowing how to make it without distorting its exquisiteness and its healthy properties. In fact today great Michelin stars change the direction of their restaurants to dedicate themselves exclusively to cooking meat. Continúa leyendo GASTRONOMIA: LAS CARNES (I)
