In a beautiful garden, there lived in the center a flower of beautiful shades with such beautiful combinations between red and red, with a thin stem and velvety green leaves. Continúa leyendo Deja que te cuente un cuento: La Flor y el Sapo
Miami, FL, September 6, 2023. [Café Records] JuanJo Meza presented his new single «Te Vamos a Recordar» in a heartfelt tribute to his beloved uncle Jorge Meza. This song, framed in the sonidero style, seeks to continue the musical legacy of his uncle and conquer the Latin American market, as well as lovers of this genre. Continúa leyendo EE.UU: JUANJO MEZA LANZA NUEVO TEMA «TE VAMOS A RECORDAR»
The meeting of the BRICS countries in Johannesburg has questioned the most important meeting this year. An event was celebrated which, with the new integrations starting on 1 January 2024 – Iran, the United Arab Emirates, Egypt, Argentina, Eritrea and Ethiopia – will represent 46% of the world population and 37% of the planet’s GDP. We keep in mind that in its birth, in 1995, it only represented 16.9% of the GDP, rising to 26.1% in 2010, we could understand that the increase in the importance of the BRICS is inversely proportional to that of the G7, which increased from 66% in 1990 to 46% today. Continúa leyendo BRICS, l´acronimo si fa progetto
The cooking point of the meat applies above all to roasted meats and sometimes also to fried meats but not to boiled ones. Continúa leyendo GASTRONOMIA: LAS CARNES (II)
San José de Cúcuta, was founded on June 17, 1733 by Juana Rangel de Cuellar, with the name San José de Guasimales, in what was an indigenous settlement given in Order by Pedro de Ursúa to Sebastián Lorenzo in 1550. Continúa leyendo COLOMBIA: San José de Cúcuta -La perla del norte – El Portón de la Frontera – Ciudad Verde
Meats in the kitchen have been and will continue to be essential, regardless of their types. They are protagonists of great culinary proposals at the highest level, therefore an essential condition of the kitchen is to know it, respect it and extol it. That is, knowing how to make it without distorting its exquisiteness and its healthy properties. In fact today great Michelin stars change the direction of their restaurants to dedicate themselves exclusively to cooking meat. Continúa leyendo GASTRONOMIA: LAS CARNES (I)
