Let me tell you a story: The bee and the caterpillar Un día muy soleado dentro de una colmena se escuchaba una plática. One very sunny day a conversation was heard inside a beehive. La abeja reina: Mis queridas abejas … Continúa leyendo Deja que te cuente un cuento: La abeja y la oruga
To you woman Continúa leyendo Reflexión: A ti mujer
MAKEUP MAKERS, the great beauty experts, who with their techniques and effects increasingly go beyond the insurmountable to beautify us, have many secrets that we know as «expert beauty tricks» that they do not usually share and that nevertheless today in this post and thanks to the collaboration of many of them without wanting to «share» to learn how to do basic makeup, ideal for everyday use for eyebrows, lips, cheeks, face contour, heart-stopping eyelashes and something else… like celebrities. Continúa leyendo BELLEZA: TRUCOS DE BELLEZA DE LOS EXPERTOS
Bones can provide nutritional benefits, since they are a good source of calcium and phosphorus, but the rest of the nutrients that can be found in them generally come from the tissues attached to it, be it meat, cartilage or fat. Continúa leyendo PLANETA del PERRUNO: VENTAJAS Y DESVENTAJAS DE COMER HUESOS
Since the child is able to take things with his little hands, it is normal for him to start inspecting and touching his genitals. Sexuality is in the very nature of human beings, therefore it is better to prepare them so that they do not feel lost, as well as developing healthy sexual behaviors, that there are limits and that good decisions can be made that minimize the probability of engaging in risk behaviors and, in turn, enable them to detect abusive behaviors. Continúa leyendo NIÑOS: SEXUALIDAD ¿CUANDO NACE LA CURIOSIDAD?
In the culinary art, the sirloin is a piece of great value because it is the most tender part of the animal accompanied by its infiltrated fat, a degree of hardness less than that of the rest of the muscles of the animals, which acts as a support and does not make any violent movement, hence its fibers are the most tender of all the fibers that make up the different pieces of the pig. Continúa leyendo GASTRONOMIA: TRUCOS PARA COCINAR SOLOMILLO DE CERDO
