La anécdota fue relatada por Enrique Lannoo, un músico fundamental en la historia del tango a partir de la segunda mitad de la década de 1950 –nacido en Buenos Aires en abril de 1940- y quien pasó luciendo su arte por las principales orquestas, entre ellas las de Aníbal Troilo y Osvaldo Pugliese, como violonchelista, compositor y arreglador. Continúa leyendo LA AVENTURA DEL TANGO: EL SONIDO CELESTIAL
Dating back thousands of years the land of Egypt have witnessed the succession of civilizations, the migration of people from different countries and religions, which shaped the identity of Egypt, leaving behind a rich heritage, a treasure of monuments, temples, royal catacombs and touristic sites.. Continúa leyendo XPLORALYA: «EGYPT THE LAND OF KINGS»
Medellín, the second most important city in Colombia, is preparing this weekend to live one of its most beautiful events of the many that are held in Colombia. The Flower Fair, one of the most important cultural events in the country, since it protects the intangible heritage of the famous traditional saddle makers of Antioquia, who since 1957 in the month of August show us their proud works of art in flowers, embodied in each of the saddles that come to us from the municipality of Santa Elena. Continúa leyendo MEDELLIN, la ciudad de la eterna primavera de Colombia
Nuestra invitada de hoy es la multipremiada escritora y poeta mexicana Queta Navagómez, quien tiene la influencia clara de su niñez, cuando su madre cada noche tomaba un libro y compartía lecturas, estimulando la imaginación. La niña Queta, que todavía no imaginaba ser atleta de alto rendimiento, asistir en representación de México a competencias internacionales, donde dejó huella, ejercer como maestra, dedicar su vida a las letras y a promover la lectura e impartir talleres. Continúa leyendo MEXICO: QUETA NAVAGÓMEZ AND THE MAGICAL WORLD OF THE HUICHOLES
Spanish ham is unique in the world and is a symbol of Spanish gastronomy, being a culinary attraction worldwide. This can be seen in every foreigner or tourist who arrives in Spain, as it is the first thing they ask for. Spanish ham has become an «essential» in the kitchens of every home and in the world of Spanish cuisine. It is a flagship food of the Mediterranean diet, a product of haute cuisine, and a true luxury for our palate. Continúa leyendo ESPAÑA: EL JAMÓN
Human beings are, in their infinite greatness, the very macrocosm vibrating multidirectionally. Continúa leyendo UNA MIRADA AL ESPACIO: MÁS ALLÁ DEL PODER MENTAL
