BRICS, l´acronimo si fa progetto

The meeting of the BRICS countries in Johannesburg has questioned the most important meeting this year. An event was celebrated which, with the new integrations starting on 1 January 2024 – Iran, the United Arab Emirates, Egypt, Argentina, Eritrea and Ethiopia – will represent 46% of the world population and 37% of the planet’s GDP. We keep in mind that in its birth, in 1995, it only represented 16.9% of the GDP, rising to 26.1% in 2010, we could understand that the increase in the importance of the BRICS is inversely proportional to that of the G7, which increased from 66% in 1990 to 46% today. Continúa leyendo BRICS, l´acronimo si fa progetto

GASTRONOMIA: LAS CARNES (II)

The cooking point of the meat applies above all to roasted meats and sometimes also to fried meats but not to boiled ones. Continúa leyendo GASTRONOMIA: LAS CARNES (II)

COLOMBIA: San José de Cúcuta -La perla del norte – El Portón de la Frontera – Ciudad Verde

San José de Cúcuta, was founded on June 17, 1733 by Juana Rangel de Cuellar, with the name San José de Guasimales, in what was an indigenous settlement given in Order by Pedro de Ursúa to Sebastián Lorenzo in 1550. Continúa leyendo COLOMBIA: San José de Cúcuta -La perla del norte – El Portón de la Frontera – Ciudad Verde

GASTRONOMIA: LAS CARNES (I)

Meats in the kitchen have been and will continue to be essential, regardless of their types. They are protagonists of great culinary proposals at the highest level, therefore an essential condition of the kitchen is to know it, respect it and extol it. That is, knowing how to make it without distorting its exquisiteness and its healthy properties. In fact today great Michelin stars change the direction of their restaurants to dedicate themselves exclusively to cooking meat. Continúa leyendo GASTRONOMIA: LAS CARNES (I)

La aventura del tango: El Gordo Triste

Aníbal Carmelo Troilo Bagnoli (11 de julio de 1914 – 18 de mayo de 1975, Argentina), fue conocido como “el gordo triste” o “el bandoneón mayor de Buenos Aires”, recibió el apodo de “Pichuco” –inmortal si los hay- de su padre, descendiente de inmigrantes italianos, supuestamente por una deformación del napolitano “picciuso” (llorón), y vio la luz en una casa humilde de las cercanías del Mercado de Abasto. Continúa leyendo La aventura del tango: El Gordo Triste

XPLORALYA: ¡Donde el Océano Pacífico se encuentra con el Mar de Cortés y las montañas se unen al desierto y el desierto se une al mar! «Los Cabos»

One of the most beautiful and exclusive tourist destinations in Mexico. Continúa leyendo XPLORALYA: ¡Donde el Océano Pacífico se encuentra con el Mar de Cortés y las montañas se unen al desierto y el desierto se une al mar! «Los Cabos»