Este breve párrafo figura en uno de los capítulos de “La historia del tío viajante” de Charles Dickens. Ahí está, presente y repetido en tan corto pasaje como en pocas otras obras literarias, la palabra pescante, Continúa leyendo La Aventura del Tango: El Pescante
In the culinary art, the sirloin is a piece of great value because it is the most tender part of the animal accompanied by its infiltrated fat, a degree of hardness less than that of the rest of the muscles of the animals, which acts as a support and does not make any violent movement, hence its fibers are the most tender of all the fibers that make up the different pieces of the pig. Continúa leyendo GASTRONOMIA: TRUCOS PARA COCINAR SOLOMILLO DE CERDO
In the Lacandona jungle, there is a beautiful legend that I want to tell you about the protector of this beautiful place. «The Magic Turtle.» Continúa leyendo Deja que te cuente un cuento: La Tortuga Mágica
I am forced by circumstances to turn my critical gaze on a matter that I have spoken about in my last columns. Continúa leyendo EL PENSADOR: CONFUSIÓN Y TEMOR
One death, 1,300 arrests, cities on fire, 45,000 police officers on the streets. Acts and rallies of all kinds are cancelled, a concert at the Stade de France is cancelled, all public demonstrations are prohibited in the prefectures of Marseille, Lyon and Bordeaux, in Grenoble, Strasbourg, Toulouse and Montpellier. An impressive balance, almost a catastrophe. Continúa leyendo EDITORIAL: DOLORES DE FRANCIA
To lose weight it is not necessarily essential to resort to pills or expensive treatments or potions. If it is important to find out the reason for the weight gain, if we are very limited people to eat food or that we do not usually consume everything that will make us gain weight. Continúa leyendo NUTRICION: ALIMENTOS ADELGAZANTES POR EXCELENCIA
