NUTRICION: ALIMENTOS RICOS EN PROTEÍNAS PARA AUMENTAR LA MASA MUSCULAR

There are proteins of animal origin that usually have more protein with a more complete composition, although they have more fat, and we also have those of vegetable origin, so if your diet is exclusively vegetable, you can obtain all the necessary protein nutrients, but they must be combined correctly to that the body acquires all the essential amino acids. Continúa leyendo NUTRICION: ALIMENTOS RICOS EN PROTEÍNAS PARA AUMENTAR LA MASA MUSCULAR

Cristina Barcelona7 de mayo, 20227 de mayo, 2022Deja un comentario

NUTRICION: PROTEINAS (II) /NUTRITION: PROTEINS (II)

Proteins are large, complex molecules that perform many critical functions in the body with most of the work done in cells and necessary for the structure, function, and regulation of the body’s tissues and organs. They are made up of hundreds or thousands of smaller units called amino acids, which are linked together in long chains of which there are 20 different types of amino acids that can be combined to form a protein. The amino acid sequence determines the unique three-dimensional structure of each protein and its specific function. Proteins can be described based on their wide range of functions in the body. Continúa leyendo NUTRICION: PROTEINAS (II) /NUTRITION: PROTEINS (II)

Cristina Barcelona5 de mayo, 20225 de mayo, 20221 Comentario

ACTUALIDAD, AFRICA, AGENCIA MUNDIAL DE PRENSA MEXICO, AMÉRICA, ASIA, COLUMNAS, EL GYM, EUROPA, FITNESS & MUSCLE, HOLA MUNDO By Cristina Barcelona, INTERNACIONALES, NUTRICION, OCEANÍA, PRENSA ESPECIALIZADA, SALUD

NUTRICION: PROTEINAS (I)

La popularidad de las dietas hiperproteicas viene de lejos y se mantiene en la actualidad, gracias a las múltiples y variopintas propuestas que cada año inundan librerías y pantallas. Las mismas fórmulas de siempre, vestidas con diferentes nombres. A corto plazo, estas dietas consiguen una mayor pérdida de peso que las pautas alimentarias convencionales, pero las investigaciones demuestran que esta reducción no se mantiene en el tiempo. Continúa leyendo NUTRICION: PROTEINAS (I)