DESARROLLO PERSONAL
To set goals, one must be willing to: Continúa leyendo DESARROLLO PERSONAL
Categoría: HOLA MUNDO By Cristina Barcelona
SALUD: EL EFECTO PLACEBO y NOCEBO, DIFERENCIAS SUSTANCIALES
Taking into account what we already know about the placebo effect and the nocebo effect as we saw in the previous article here. Continúa leyendo SALUD: EL EFECTO PLACEBO y NOCEBO, DIFERENCIAS SUSTANCIALES
PSICOLOGIA: LA IMPORTANCIA DE RELATIVIZAR PARA SER FELICES (II)
It is clear then, as we saw in the previous article, that «Relativize» means to consider putting into perspective, questioning, or attenuating the importance, value, or absolute validity of something, recognizing that its interpretation may depend on different circumstances, viewpoints, or frames of reference. To put it simply, relativizing problems means giving them the importance they actually have without dramas, exaggerations, neither more nor less. Continúa leyendo PSICOLOGIA: LA IMPORTANCIA DE RELATIVIZAR PARA SER FELICES (II)
SALUD: EL EFECTO PLACEBO y NOCEBO
There is a very fine line that separates the mind from the body since most of the sensations that our body experiences are preceded by the mind, that is, «what the mind believes, the body experiences.» Continúa leyendo SALUD: EL EFECTO PLACEBO y NOCEBO
DESHIDRATAR FRUTAS Y VERDURAS EN CASA 100% SANO SIN DESHIDRATADOR NI HORNO
Food dehydration is a super healthy and economical option and we can apply it to fruits and vegetables. It should be noted that these are foods from which most of their water content has been removed and that when this occurs, their texture changes, their size is smaller and their flavor is generally not lost. Formerly «the fruit was dehydrated so that it would not spoil, being an ideal method of conservation for those places where fruit was not available all year round». Ideal method to preserve seasonal foods. Continúa leyendo DESHIDRATAR FRUTAS Y VERDURAS EN CASA 100% SANO SIN DESHIDRATADOR NI HORNO
GASTRONOMIA: TRUCOS PARA COCINAR SOLOMILLO DE CERDO
In the culinary art, the sirloin is a piece of great value because it is the most tender part of the animal accompanied by its infiltrated fat, a degree of hardness less than that of the rest of the muscles of the animals, which acts as a support and does not make any violent movement, hence its fibers are the most tender of all the fibers that make up the different pieces of the pig. Continúa leyendo GASTRONOMIA: TRUCOS PARA COCINAR SOLOMILLO DE CERDO
