Juan was a widowed man who lived in a hut. He dedicated himself to planting corn and beans. The only thing he kept of his wife was a beige teddy bear with button eyes that had a faint smile. Continúa leyendo Deja que te cuente un cuento: El oso Berry
In Psychology, relativizing consists of assessing from an appreciative perspective, reducing emotional intensity, and discarding what does not positively build us, what is within our control.» Today, RELATIVIZING things is about incorporating aspects into the consideration of a matter that mitigate its effects or importance, which helps us put them into perspective. It helps us manage negative thoughts that sometimes anticipate reality, depleting our energy and well-being. This usually happens when we imagine things that have not occurred or will never happen. Continúa leyendo PSICOLOGIA: LA IMPORTANCIA DE RELATIVIZAR PARA CUIDAR NUESTRA SALUD MENTAL SER FELICES (I)
La República de Eslovenia se encuentra en Europa Central, entre Austria, Hungría, Croacia e Italia. Con una pequeña costa que llega hasta el Mar Adriático, en el Golfo de Trieste, en la Península de Istria, este pequeño pero pintoresco país es considerado un destino turístico fantástico por sus innumerables atracciones naturales que ofrece a los visitantes. También es conocido por sus mejores vinos y su deliciosa comida tradicional. Hablar de Eslovenia es hablar de personas con grandes corazones, con un carisma único y una hospitalidad de primer nivel. Continúa leyendo XPLORALYA: SLOVENIA, A Surprising Destination!
We were at the premiere in Madrid, on July 5, at the EDP Gran Vía Theater. «Swan Lake,» the already historic ballet with music by Pyotr Ilyich Tchaikovsky, premiered in 1875, with choreography by Marius Petipa. In Madrid, it was performed by the Classical Ballet of Camaguey (Cuba), with choreography by Fernando Alonso Rayneri, founder of the Cuban ballet school and husband of Alicia Alonso. Continúa leyendo El lago de los cisnes, Ballet de Camaguey
Este breve párrafo figura en uno de los capítulos de “La historia del tío viajante” de Charles Dickens. Ahí está, presente y repetido en tan corto pasaje como en pocas otras obras literarias, la palabra pescante, Continúa leyendo La Aventura del Tango: El Pescante
In the culinary art, the sirloin is a piece of great value because it is the most tender part of the animal accompanied by its infiltrated fat, a degree of hardness less than that of the rest of the muscles of the animals, which acts as a support and does not make any violent movement, hence its fibers are the most tender of all the fibers that make up the different pieces of the pig. Continúa leyendo GASTRONOMIA: TRUCOS PARA COCINAR SOLOMILLO DE CERDO
