EL PENSADOR: EL SIGLO DEL ESPANTO

The moving phrase in the title belongs to Umberto Eco: it closes one of his most famous and latest articles about the reality we face and what is looming in a short time. Continúa leyendo EL PENSADOR: EL SIGLO DEL ESPANTO

LA AVENTURA DEL TANGO: Y TODO CAMBIÓ

Cuando el adolescente Julio De Caro fue echado de su hogar por su padre, don José, por haber aceptado sin su autorización tocar el violín con Arolas, sólo sus hermanos sabían que un año antes, quinceañero apenas, había debutado nada menos que con la orquesta de Roberto Firpo: fue su gran comienzo, a hombros de la barra de amigos del barrio. Continúa leyendo LA AVENTURA DEL TANGO: Y TODO CAMBIÓ

DEJA QUE TE CUENTE UN CUENTO: El encanto de mi abuelo.

In a place in time where innocence lives, anything can happen: from flying like a superhero to catching a star and illuminating the darkness with its cosmic dust, with the most tender love in the world. Continúa leyendo DEJA QUE TE CUENTE UN CUENTO: El encanto de mi abuelo.

BRICS, l´acronimo si fa progetto

The meeting of the BRICS countries in Johannesburg has questioned the most important meeting this year. An event was celebrated which, with the new integrations starting on 1 January 2024 – Iran, the United Arab Emirates, Egypt, Argentina, Eritrea and Ethiopia – will represent 46% of the world population and 37% of the planet’s GDP. We keep in mind that in its birth, in 1995, it only represented 16.9% of the GDP, rising to 26.1% in 2010, we could understand that the increase in the importance of the BRICS is inversely proportional to that of the G7, which increased from 66% in 1990 to 46% today. Continúa leyendo BRICS, l´acronimo si fa progetto

EL PENSADOR: EXPLOSIÓN DE ENUNCIADOS

This is not, by the way, the first time that I refer to the Educational Reform bill, which, according to the overflowing optimism of the authorities, «is already underway and will find us next year with its full application.» Continúa leyendo EL PENSADOR: EXPLOSIÓN DE ENUNCIADOS

GASTRONOMIA: LAS CARNES (II)

The cooking point of the meat applies above all to roasted meats and sometimes also to fried meats but not to boiled ones. Continúa leyendo GASTRONOMIA: LAS CARNES (II)