GASTRONOMIA: LAS CARNES (II)
The cooking point of the meat applies above all to roasted meats and sometimes also to fried meats but not to boiled ones. Continúa leyendo GASTRONOMIA: LAS CARNES (II)
Etiqueta: GASTRONOMIC PLANET
GASTRONOMIA: LAS CARNES (I)
Meats in the kitchen have been and will continue to be essential, regardless of their types. They are protagonists of great culinary proposals at the highest level, therefore an essential condition of the kitchen is to know it, respect it and extol it. That is, knowing how to make it without distorting its exquisiteness and its healthy properties. In fact today great Michelin stars change the direction of their restaurants to dedicate themselves exclusively to cooking meat. Continúa leyendo GASTRONOMIA: LAS CARNES (I)
ESPAÑA: EL JAMÓN
Spanish ham is unique in the world and is a symbol of Spanish gastronomy, being a culinary attraction worldwide. This can be seen in every foreigner or tourist who arrives in Spain, as it is the first thing they ask for. Spanish ham has become an «essential» in the kitchens of every home and in the world of Spanish cuisine. It is a flagship food of the Mediterranean diet, a product of haute cuisine, and a true luxury for our palate. Continúa leyendo ESPAÑA: EL JAMÓN
GASTRONOMIA: TRUCOS PARA COCINAR SOLOMILLO DE CERDO
In the culinary art, the sirloin is a piece of great value because it is the most tender part of the animal accompanied by its infiltrated fat, a degree of hardness less than that of the rest of the muscles of the animals, which acts as a support and does not make any violent movement, hence its fibers are the most tender of all the fibers that make up the different pieces of the pig. Continúa leyendo GASTRONOMIA: TRUCOS PARA COCINAR SOLOMILLO DE CERDO
DULCE TENTACIÓN: A TODO LIMÓN
If you are a lemon lover and you have not yet tried a good selection of desserts based on it, with little money and time as well as its ease now at your fingertips we can do it and taste these delicacies, believe me it is still time to do it . Continúa leyendo DULCE TENTACIÓN: A TODO LIMÓN
